Onion Beef With Peppers

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Onion-Beef-Peppers
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A quick and easy dish. Tender and juicy beef with lots of crisp tender vegetables. Feel free to include or replace with your favorite vegetables.

Onion-Beef-Peppers
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Onion Beef With Peppers

A quick and easy dish. Tender and juicy beef with lots of crisp tender vegetables. Feel free to include or replace with your favorite vegetables.
Prep Time25 mins
Active Time30 mins
Total Time55 mins
Course: Main Course
Cuisine: Hawaiian, Vegetarian
Keyword: quick and easy dish, juicy beef, crisp, vegetables, favorite
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 1 lb. beef sirloin, thinly sliced
  • 2 TB vegetable oil, as needed
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, seeded, thinly sliced
  • 1 red bell pepper, seeded, thinly sliced

Marinade:

  • 1 egg white
  • 1 TB Aloha shoyu
  • 1 TB Shaoxing wine
  • 1/2 tsp. white pepper
  • 1/4 tsp. Chinese 5 spice

Sauce:

  • 1/4 c. water
  • 2 TB oyster sauce
  • 1 TB Shaoxing wine
  • 1 tsp. cornstarch
  • 1 tsp. sesame seed oil

Instructions

  • In a mixing bowl; combine marinade ingredients.
  • Marinate beef 20 minutes. In a mixing bowl; combine sauce ingredients.
  • Set aside.
  • In a large skillet or wok; heat 1 ½ TB of oil.
  • Stir fry beef with garlic 4-5 minutes.
  • Remove and set aside.
  • Into skillet or wok; stir fry onions and peppers in remaining oil as needed.
  • Stir fry until vegetables are crisp tender, about 2 minutes.
  • Return meat to skillet with sauce ingredients.
  • Bring to a boil; stirring until sauce thickens.

How To Serve:

  • Serve immediately. Serves 4.
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