Make Onion Beef Peppers when you want a simple and satisfying beef meal. Tender beef pairs with sweet onions and colorful peppers for a tasty combination. The dish brings savory flavor and a fresh crunch to every bite.
Serve Onion Beef Peppers with hot steamed rice for an easy family dinner. If you enjoy hearty beef dishes, try Peanut Beef Dish for another flavorful recipe from Cooking Hawaiian Style.
For more ideas on cooking beef with vegetables, explore this beef stir fry guide from Serious Eats for useful stir-fry tips and inspiration.
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Onion Beef With Peppers
A quick and easy dish. Tender and juicy beef with lots of crisp tender vegetables. Feel free to include or replace with your favorite vegetables.
Ingredients
- 1 lb. beef sirloin, thinly sliced
- 2 TB vegetable oil, as needed
- 2 cloves garlic, minced
- 1 large onion, thinly sliced
- 1 green bell pepper, seeded, thinly sliced
- 1 red bell pepper, seeded, thinly sliced
Marinade:
- 1 egg white
- 1 TB Aloha shoyu
- 1 TB Shaoxing wine
- 1/2 tsp. white pepper
- 1/4 tsp. Chinese 5 spice
Sauce:
- 1/4 c. water
- 2 TB oyster sauce
- 1 TB Shaoxing wine
- 1 tsp. cornstarch
- 1 tsp. sesame seed oil
Instructions
- In a mixing bowl; combine marinade ingredients.
- Marinate beef 20 minutes. In a mixing bowl; combine sauce ingredients.
- Set aside.
- In a large skillet or wok; heat 1 ½ TB of oil.
- Stir fry beef with garlic 4-5 minutes.
- Remove and set aside.
- Into skillet or wok; stir fry onions and peppers in remaining oil as needed.
- Stir fry until vegetables are crisp tender, about 2 minutes.
- Return meat to skillet with sauce ingredients.
- Bring to a boil; stirring until sauce thickens.
How To Serve:
- Serve immediately. Serves 4.
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