Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.
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SWEET POTATO MOCHI PATTIES
Most of these never make it to the table. Yummy mochi treat that’s fried! The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long.
Ingredients
- 4 c. Okinawan sweet potatoes (purple), boiled, peeled, mashed
- 1 1/2 c. mochiko flour (sweet glutinous rice flour)
- 1 c. all-purpose flour
- 1 1/4 c. water
- 1/4 c. butter, melted
- 2 1/4 c. brown sugar
- oil for frying
Instructions
- In a mixing bowl, combine flours, water and butter.
- Stir in potatoes and sugar.
- Mix well.
- Shape into patties.
- In a skillet over medium heat; sauté in oil until lightly browned on both sides.
- Drain on paper towels.
How To Serve:
- Serves 8-10.
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