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Cooking Hawaiian Style
The Art of Island Cuisine
Home
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Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
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Warabi Salad by Jennifer Zelko-Schlueter
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Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Baked Teriyaki Furikake Wasabi Salmon by Jennifer Zelko-Schlueter
Warabi Salad by Jennifer Zelko-Schlueter
Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui
Wa’a Kalua and Greens by Chadd Paishon
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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OC16
OC16
Main Dishes
Chef Nick Magaoay’s Smokey Seared Ahi With Watercress Salad
Chicken Recipes
Shoyu Chicken by McKenna Maduli
Main Dishes
Tako Poke by NFL receiver John Ursua
Main Dishes
Catch of the Day with Vierge Sauce and Roasted Heart of Palm by Chef Jeremy Shigekane from M by Chef Mavro
Main Dishes
Stuffed Ono by Sean Na’auao
Appetizers, Sides & Snacks
Momʻs Green Bean Recipe by Chef Roy Yamnaguchi
Main Dishes
Lomi Ahi by Bubba Hodges (Rebel Souljahz)
Appetizers, Sides & Snacks
Noh Foods Poke Trio
Main Dishes
David Sumida’s Corned Beef With Watercress
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Recipes
Main Dishes
Kalo Poke by Kamalei Kawa’a
Soups & Stews
Pork And Pok Choy Soup by Kala’e Parish
Main Dishes
Ginger and Anchovy Fried Rice by Avian Ku
Main Dishes
Chicken Long Rice by Heimana Reynolds
Main Dishes
Poisson Cru by Heimana Reynolds
