David Sumida’s Corned Beef With Watercress

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David-Sumida-Corned-Beef-Watercress
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David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm. This corned beef and watercress dish is a reminder of how good and simple cooking can be.

David-Sumida-Corned-Beef-Watercress
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David Sumida’s Corned Beef With Watercress

David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm. This corned beef and watercress dish is a reminder of how good and simple cooking can be.
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Hawaiian
Keyword: OC16, David, Sumida, Corned,Beef, Hawaii, Recipe, Cooking Hawaiian Style, Recipes, Dishes
Yield: 1 Serving.
Calories: 22kcal
Author: David Sumida

Materials

  • 1 (12 oz) can corned beef preferably Libby
  • 2 tablespoons Aloha shoyu
  • 1 bunch watercress cut into 1-1/2 inch lengths

Instructions

  • In a large pan, fry corned beef over medium heat for about 3-5 minutes until heated through, breaking it up with a wooden spoon.
  • Add shoyu and watercress, first the stems and then the leaves.
  • Cover and turn heat to medium-high.  
  • Cook for about 1 minute until watercress is wilted but still bright green and lightly crunchy.
  • Gently mix.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1089mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 798IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg
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