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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Appetizers, Sides & Snacks
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Main Dishes
Kalo Poke by Kaponoʻai Molitau
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Pohole Salad by Kaponoʻai Molitau
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Pork Teriyaki by Aric Nakashima
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Chow Fun Noodles by Aric Nakashima
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Kalo Poke by Kaponoʻai Molitau
Pohole Salad by Kaponoʻai Molitau
Pork Teriyaki by Aric Nakashima
Chow Fun Noodles by Aric Nakashima
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
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Pork
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Aunty Bea Rodrigues’ Pastele Stew
Main Dishes
Baked Pineapple Spare Ribs
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Homestyle Oyakudon
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Easy Ginger Pork
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Wonton Soup
Appetizers, Sides & Snacks
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Pork & Squash by Matt Wagner of Abbey Carpet and Floor Hawaii
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Kalua Nachos With Mango Salsa
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May’s Hawaii Kalua Pork Stuffing
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Recipes
Main Dishes
Maui Venison on the rocks with Papaya Mustard by Jonathan Pasion of Kō Restaurant
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Citas Pork Adobo by Jonathan Pasion of Kō Restaurant
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Hamburger Chili by Joshua Kahula
Appetizers, Sides & Snacks
Shrimp & Crab Cakes
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Fried Pork Adobo
