Pork & Squash by Matt Wagner of Abbey Carpet and Floor Hawaii

7
221
Pork & Squash by Matt Wagner of Abbey Carpet and Floor Hawaii
Matt-Wagner-Pork-and-Squash-Description
Matt Wagner of Abbey Carpet & Floor Hawaii with Lanai in CHS Kitchen

Matt Wagner, the Sales & Marketing Manager at Abbey Carpet & Floor Hawaii joined us in our Cooking Hawaiian Style kitchen and shared some of his favorite local recipes..

Abbey Carpet & Floor Hawaii is known for their hard surface floor coverings, traditional resilient sheet vinyl, and the very popular waterproof vinyl planks.

Matt says the key to their business are the installers who bring experienced, knowledgeable and caring teams in to your home. When Matt is not at work he enjoys golfing with buddies and that’s where Matt met Lanai.

Pork-and-Squash-by-Matt-Wagner-Recipe
Rate This Recipe:
5 from 8 votes

Pork & Squash by Matt Wagner of Abbey Carpet and Floor Hawaii

Matt Wagner, the Sales & Marketing Manager at Abbey Carpet & Floor Hawaii joined us in our Cooking Hawaiian Style kitchen and shared some of his favorite local recipes..
Abbey Carpet & Floor Hawaii is known for their hard surface floor coverings, traditional resilient sheet vinyl, and the very popular waterproof vinyl planks.
Matt says the key to their business are the installers who bring experienced, knowledgeable and caring teams in to your home. When Matt is not at work he enjoys golfing with buddies and that’s where Matt met Lanai.
Posted By: As Seen On OC16
Cook Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Hawaiian, Local
Servings 3 Servings
Calories 442 kcal

Ingredients
  

  • 1 lb. Pork Butt
  • 1/2 Round Onion
  • 1/2 Ripe Tomato
  • 1 Medium Sized Chinese Squash (Togan)
  • 1 Tbsp. Cooking Oil
  • 1 Small Finger Ginger
  • 3 cloves Fresh Garlic
  • 2 Cans Chicken Stock
  • 2 Tbsp. Patis
  • 2 Bay Leaves
  • To taste salt

Instructions
 

  • Crush garlic, peel ginger & squash and slice onions, tomato, garlic & squash.
  • Brown pork with garlic and onions.
  • Add chicken stock, ginger, tomato, patis, bay leaves.
  • Simmer unti pork is soft.
  • Add squash and cook for 10 minutes then turn heat off so squash doesn't completely melt.
  • Serve.

Nutrition

Calories: 442kcalCarbohydrates: 39gProtein: 37gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 97mgSodium: 1170mgPotassium: 1703mgFiber: 5gSugar: 10gVitamin A: 26757IUVitamin B1: 1mgVitamin B5: 3mgVitamin C: 57mgCalcium: 160mgIron: 4mg
Keyword pork recipe, squash, pork squash, matt wagner recipe, hawaii pork, hawaii squash, cooking hawaiian style kitchen, favorite local recipes
Tried this recipe?Let us know how it was!
- Advertisement -

7 COMMENTS

  1. 5 stars
    Great soup, I already had pork ribs so I used it, took a little while longer but turned out great.
    Boiled ribs for about 45mins maybe longer, removed ribs then added some olive oil to wok placed ribs in wok gave it a little stir then removed and place in crock pot with remaking ingredients. Turned out great, even better the day after or morning.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here