Fresh Salmon with Crab & Mushroom by Matt Wagner from Abbey Carpet and Floor

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Fresh-Salmon-with-crab-and-mushroom-by-Matt-Wagner

Matt Wagner, the Sales & Marketing Manager at Abbey Carpet & Floor Hawaii joined us in our Cooking Hawaiian Style kitchen and shared some of his favorite local recipes including Fresh Salmon with Crab & Mushroom.

Abbey Carpet & Floor Hawaii is known for their hard surface floor coverings, traditional resilient sheet vinyl, and the very popular waterproof vinyl planks. Matt says the key to their business are the installers who bring experienced, knowledgeable and caring teams in to your home. When Matt is not at work he enjoys golfing with buddies and that’s where Matt met Lanai.

Fresh-Salmon-with-crab-and-mushroom-by-Matt-Wagner-Recipe
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5 from 3 votes

Fresh Salmon with Crab & Mushroom by Matt Wagner from Abbey Carpet and Floor

Matt Wagner, the Sales & Marketing Manager at Abbey Carpet & Floor Hawaii joined us in our Cooking Hawaiian Style kitchen and shared some of his favorite local recipes..
Abbey Carpet & Floor Hawaii is known for their hard surface floor coverings, traditional resilient sheet vinyl, and the very popular waterproof vinyl planks.
Matt says the key to their business are the installers who bring experienced, knowledgeable and caring teams in to your home. When Matt is not at work he enjoys golfing with buddies and that’s where Matt met Lanai.
Posted By: As Seen On OC16
Prep Time 0 mins
Cook Time 0 mins
0 mins
Total Time 1 hr
Course Main Course
Cuisine American, Hawaiian, Local
Calories 560 kcal

Ingredients
  

  • 1​ Slab​​ Fresh Salmon Boneless, Skinless
  • 8 ​ oz​​. Packaged Okuhara Brand Imitation Crab
  • 7 ​ Whole Pieces ​Dried Shitake Mushrooms
  • 1 ​ Stalk​​ Fresh Celery
  • 1 ​ Tbsp​​ Round Onion
  • 1-1/2​ Cup ​​ Mayonnaise (Best Foods)
  • To taste​​ Garlic salt

Instructions
 

  • Cut Imitation Crab in 1" Pieces Flaked​.
  • Soak Shitake in water (15 minutes), then Julienne cut.
  • ​Finely chop celery​.
  • Finely dice onion.
  • ​Mix all ingredients together WELL with Mayonnaise to consistency when making Tuna Salad Sandwhich​.
  • Sprinkle both sides of salmon w/ Garlic Salt​.
  • Spread mixer over salmon​.
  • Bake in pan uncovered @ 400 degrees until topping is nicely browned​ 25-45 minutes, depending on size of salmon​.

Nutrition

Calories: 560kcalCarbohydrates: 63gProtein: 15gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 44mgSodium: 2266mgPotassium: 211mgFiber: 5gSugar: 13gVitamin A: 88IUVitamin B1: 0.1mgVitamin B5: 0.3mgVitamin C: 3mgCalcium: 65mgIron: 1mg
Keyword fresh salmon recipe, matt wagner salmon recipe, salmon with crab, salmon with mushroom, salmon, matt wagner recipes
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