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Cooking Hawaiian Style
The Art of Island Cuisine
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
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Shrimp Recipes
Shrimp Recipes
Appetizers, Sides & Snacks
Grilled Shrimp by Wayde Nakasone
Appetizers, Sides & Snacks
Mini Kim Chee Shrimp Tostada w/Lomi Tomato Vinaigrette
Appetizers, Sides & Snacks
Buffalo Shrimp Cocktail
Main Dishes
Shrimp Tacos with Spiced Ulu Chips by Taylor Kellerman of Kualoa Ranch
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182
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158
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74
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Recipes
Main Dishes
Chili by Chef Christopher Iwamura of Rainbow Drive-In
Salads
Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
Main Dishes
Fried Akule by Kamalei Kawa’a
Main Dishes
Kalo Poke by Kamalei Kawa’a
