Thai Fried Noodles

Bring bold Thai-inspired flavors to the table with this easy Thai Fried Noodles Recipe. This quick stir-fried noodle dish combines tender pork, chicken, and shrimp with tangy lime juice, savory fish sauce, sweet palm sugar, and spicy chili garlic paste. Bean sprouts, green onions, cilantro, and roasted peanuts add fresh flavor and satisfying texture to every bite.

Ready in about 35 minutes, this Thai Fried Noodles Recipe makes a delicious weeknight dinner for four. If you enjoy noodle dishes, try our Pad Thai for another flavorful Thai favorite, or check out our Sun Noodle’s Fried Saimin for a Hawaiian-style fried noodle dish.

For more recipe inspiration, explore the Cooking Hawaiian Style recipe collection and discover more island-inspired dishes. When preparing the meat and seafood, follow the USDA food safety guidelines for recommended cooking temperatures.

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Thai Fried Noodles

A different take on a stir fried noodle dish. This recipe combines all the wonderful familiar Thai flavors. Spicy, tangy and sweet, a very quick and easy dish with lots of flavor and textures..

Posted By: Deirdre K Todd

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Thai

Servings 4 Servings.

Ingredients

  

1x2x3x

• 8-10 oz. bean thread noodles
• Boiling water as needed
• 1/2 lb. pork, thinly sliced
• 1/2 lb. chicken breast, thinly sliced
• salt, white pepper, as needed
• 1/4 lb. shrimp; peeled, deveined, halved
• 2 TB vegetable oil
• 2 garlic cloves, thinly sliced
• 1/4 c. fresh lime juice
• 1/4 c. patis (fish sauce)
• 3 TB palm sugar
• 2 tsp. chili garlic paste
• 1/2 c. bean sprouts
• 4 stalks green onion, white parts-2-inch diagonal lengths, green parts-chopped

Garnish:

• 1/4 c. roasted peanuts
• coarsely chopped
• 4-6 stalks cilantro, leaves

Instructions

 

• Place noodles in a large heat proof bowl; cover with boiling water.
• Let sit 5-8 minutes until softened.
• Drain well.
• Set aside.
• In a small mixing bowl; combine lime juice, patis, palm sugar and garlic paste.
• Set aside. Lightly season pork and chicken with salt and pepper.
• In a large skillet or wok over medium high heat; stir fry pork and chicken in oil until light browned about 2-3 minutes.
• Add lime juice mixture; stirring until sugar has dissolved.
• Add shrimp; stir fry 1 minute until shrimp are slightly pink.
• Add noodles, bean sprouts and whites of green onion. 
• Toss well to combine.

How To Serve:

• For service: Top with green parts of green onion, cilantro and peanuts.
• Serve immediately.
• Serves 4.

Keyword stir fried noodle dish, thai flavors, spicy, tangy, sweet, quick and easy dish, thai fred noodles

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