Zippy’s Chili is a beloved Hawaiian local–style classic, known for its rich, savory flavor and hearty stew-like texture. Inspired by the iconic chili served at Zippy’s Restaurants in Hawaiʻi. This recipe combines tender beef, smoky bacon, kidney beans, tomato sauce, and a unique blend of seasonings that make it unmistakably island-style comfort food. Simmered slowly on the stovetop, this chili develops deep flavor while remaining smooth and spoonable. Perfectly fitting into the soup and stew category.
Unlike traditional mainland chili, Zippy’s Chili is mildly spiced and balanced with subtle sweetness, ginger, and umami notes. It’s commonly enjoyed on its own or served the local way. With rice, macaroni, or even as a topping for chili dogs and plate lunches. If you enjoy hearty island dishes, be sure to explore other local favorites like Portuguese Bean Soup and Hawaiian-style stews on our site.
Zippy’s Restaurants have been a cornerstone of Hawaiʻi’s food culture since the 1960s. Serving comfort food that blends American classics with local tastes. You can learn more about their history and menu influence directly from the zippy’s.
Whether you’re recreating a taste of Hawaiʻi at home or looking for a cozy, satisfying meal, this Zippy’s Chili recipe delivers authentic local flavor in every bowl.
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Zippy’s Chili
Ingredients
- 1 pound top round
- 1 round onion chopped
- 1/4 pound bacon
- 1 large can kidney beans drained
- 2 teaspoons red wine
- 1 teaspoon chicken base
- 1/4 teaspoon ginger
- 1 bay leaf crushed
- pinch paprika
- 1 teaspoon chili powder
- 1/4 teaspoon oregano leaves
- pinch cumin seed
- 1 teaspoon ajinomoto
- 1/2 cup celery chopped
- 1/2 cup bell pepper chopped
- Dash worcestershire
- 1/2 teaspoon sugar
- 1 large 15 oz can tomato sauce
Instructions
- Brown the ground top round with onion: add bacon.
- Then add rest of ingredients and simmer 30 minutes.