Start your morning island-style with this Poi Refrigerator Oatmeal 🥣🌺. A wholesome blend of poi, instant oatmeal, Greek yogurt, and chia seeds makes this overnight recipe both nutritious and satisfying. The coconut almond milk adds creaminess, while cinnamon and vanilla bring warm flavor notes.
If you love breakfast dishes with a Hawaiian twist, try our Poi Pancakes — another great way to enjoy taro. To learn more about the nutritional benefits of chia seeds, visit Healthline’s chia seed guide.
This recipe makes 3 servings, perfect for prepping a few grab-and-go breakfasts that keep you fueled throughout the day.
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Poi Refrigerator Oatmeal
Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.
Ingredients
- 3 packets unsweetened instant oatmeal
- 1 cup coconut almond milk (unsweetened)
- 1/2 cup fat free greek yogurt
- 1 cup Taro Brand fresh or fresh frozen poi
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
Garnish:
- dried tropical trailmix
- shredded coconut
- chia seeds
Instructions
- Combine ingredients in a bowl and mix well.
- Spoon about 3/4 cup of oatmeal mixture into glass jars or serving dish.
- Cover and refrigerate overnight.
- When ready to serve, garnish with your favorite toppings.
Nutrition
Calories: 344kcalCarbohydrates: 54gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 377mgPotassium: 840mgFiber: 11gSugar: 15gVitamin A: 89IUVitamin B1: 0.2mgVitamin B5: 0.3mgVitamin C: 5mgCalcium: 443mgIron: 2mg
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