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Mini Chicken Pot Pies by Eli-Mac
Camile Velasco, known by her stage name Eli-Mac, has embarked on an extraordinary musical journey that blends reggae, R&B, and hip-hop into a remarkable fusion. In the kitchen, she’ll share her updated culinary skills by making Mini Chicken Pot Pies.Born in the Philippines and raised in Maui, she developed a rebellious style that drew influence from iconic figures such as Lauryn Hill, Salt N Pepa, TLC, Erykah Badu, Wu-Tang Clan, Nas, Tupac Shakur, Mobb Deep and Janet Jackson shaping her unique sound and style from an early age. Sincer her appearance in American Idolʻs third season Eli-Mac has released numerous singles and music videos. As a youngster she worked at her parents IHOP restaurant in Kahului.
Ingredients
- 1 can Pillsbury Doughboy croissants or biscuits
- 1 can 10.5 oz condensed cream of chicken
- 1 pack frozen peas and carrots
- 1.5 cups cooked chicken (rotisserie)
- 1/2 c. shredded cheese if desired
Instructions
- Using a cupcake tray add Pillsbury Doughboy in each cupcake holder on the tray.
- Mix cream of chicken and frozen peas and carrots and cooked chicken in a bowl.
- Fill each cupcake and close the top with the dough.
- Add cheese on top if desired.
- Bake on 375° for 30 minutes or until dough is nice and brown.
Nutrition
Calories: 194kcalCarbohydrates: 6gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 72mgSodium: 368mgPotassium: 107mgFiber: 2gSugar: 0.2gVitamin A: 4630IUVitamin B1: 0.1mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 112mgIron: 1mg
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