Brother Ryanʻs Salmon by Hawaii News Now anchor Ashley Nagaoka

0
4139
Salmon-by-Ashley-Nagaoka
Ashley-Nagaoka-Salmon-Description
Ashley Nagaoka with Lanai Tabura in CHS Kitchen

Ashley Nagaoka anchors Hawaii News Now’s “First at Four” newscast and the popular midday round-up show, “This Is Now.”

After graduating from college, Ashley went on to become a news reporter and producer at KGMB, Honolulu’s CBS affiliate. The Kauai-native then moved across the country, to Washington, D.C., where she worked as press secretary and spokeswoman for then-U.S. Rep. Colleen Hanabusa.

After five years on Capitol Hill, Ashley moved back to Hawaii and in 2017 re-joined KGMB, this time as a member of the Hawaii News Now team.

She serves her community on numerous boards and youth programs and has a very busy schedule so we were thrilled to add her to our Cooking Hawaiian Style Ohana where she shares with us very personal recipes that represent her mom, dad and brother.

Ashley Nagaoka’s brother Ryan has been making this salmon since high school. It’s a favorite request for potlucks, etc.

Salmon-by-Ashley-Nagaoka-Recipe
Rate This Recipe:
3.45 from 9 votes

Brother Ryanʻs Salmon by Hawaii News Now anchor Ashley Nagaoka

Ashley Nagaoka anchors Hawaii News Now's "First at Four" newscast and the popular midday round-up show, "This Is Now.”
After graduating from college, Ashley went on to become a news reporter and producer at KGMB, Honolulu's CBS affiliate. The Kauai-native then moved across the country, to Washington, D.C., where she worked as press secretary and spokeswoman for then-U.S. Rep. Colleen Hanabusa.
After five years on Capitol Hill, Ashley moved back to Hawaii and in 2017 re-joined KGMB, this time as a member of the Hawaii News Now team.
She serves her community on numerous boards and youth programs and has a very busy schedule so we were thrilled to add her to our Cooking Hawaiian Style Ohana where she shares with us very personal recipes that represent her mom, dad and brother.
Ashley Nagaoka shares her brother Ryan's recipe. Her brother has been making this salmon since high school. It's a favorite request for potlucks, etc.
Posted By: As Seen On OC16
Prep Time 0 mins
Cook Time 15 mins
0 mins
Total Time 15 mins
Course Main Course
Cuisine Hawaii, Hawaiian, Local
Servings 6 Serves
Calories 845 kcal

Equipment

  • sheet tray
  • knife
  • cutting board
  • Mixing Bowl
  • big spoon
  • foil

Ingredients
  

  • 2.5 lb. Slab Salmon
  • 1 Pocho Sausage
  • 1 Block Kamaboko
  • 1 Onion
  • 1 Tomato
  • 2 Cups Mayo
  • To taste Garlic Salt
  • To taste Pepper
  • sprinkle Furikake
  • Unagi Sauce

Instructions
 

  • Preheat Oven to 350 degrees.
  • Dice entire pocho sausage, kamaboko, onion, and tomato in cubes.
  • Put ingredients into a mixing bowl and add mayo.
  • Season salmon slab with garlic salt and pepper.
  • Spread mayo mix generously on top.
  • Sprinkle furikake over the whole fish.
  • Cover with foil and bake at 350 degrees for about 15 minsDrizzle with unagi sauce.

Nutrition

Calories: 845kcalCarbohydrates: 3gProtein: 41gFat: 73gSaturated Fat: 12gPolyunsaturated Fat: 39gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 149mgSodium: 679mgPotassium: 1064mgFiber: 1gSugar: 3gVitamin A: 309IUVitamin B1: 1mgVitamin B5: 3mgVitamin C: 4mgCalcium: 37mgIron: 2mg
Keyword salmon recipe, salmon, hawaii news, ashley negaoka, hawaii recipes, cooking hawaiian style ohana, recipes
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here