Banana Gingerbread

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Banana-Gingerbread-Recipe

Another great banana bread recipe by A DASH of Aloha cookbook co-author Alyssa Moreau. Recipe brought to you by AlohaCare. Visit AlohaCare.org to see how AlohaCare is involved in the community.  This banana bread recipe is made a little healthier using whole wheat flour.

Banana-Gingerbread
Rate This Recipe:
5 from 1 vote

Banana Gingerbread

Another great banana bread recipe by A DASH of Aloha cookbook co-author Alyssa Moreau – brought to you by AlohaCare.  This banana bread recipe is made a little healthier using whole wheat flour.
Posted By: Healthy Eating by AlohaCare
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine Local
Calories 1533 kcal

Ingredients
  

Banana Bread Recipe

  • 1 1/2 cups Whole-wheat pastry flour
  • 1/4 cup Wheat germ toasted
  • 1 1/2 teaspoon  Baking powder
  • 1/4 tsp. Baking soda
  • egg
  • 1 teaspoon  Ginger ground
  • 1 teaspoon  Cinnamon 
  • 1 cup Banana mashed-ripe
  • 1 cup Apple mashed-ripe
  • 2/3 cup Rice, soy, or almond milk
  • 2 tablespoon  Macadamia nut oil
  • 2” piece Ginger fresh, pressed to extract juice
  • *2 tablespoons  Molasses
  • 2 tablespoons  Hawaiian lehua honey
  • 1 tablespoons  Ginger crystallized, chopped fine
  • 1 to 2 tablespoons  Golden raisins (optional)

Instructions
 

  • To make this banana bread recipe, combine the dry ingredients together and mix well.
  • Blend together the banana, rice milk, oil, fresh ginger, molasses and honey.
  • Add banana mixture to the dry ingredients, with the crystallized ginger and raisins.
  • Stir until the dry ingredients are moistened, then pour batter into an oiled 9" pie plate or 8" x 8" baking pan.
  • Bake at 350 degrees for 20 to 25 minutes.  
  • If you try this banana bread recipe, be sure to leave a comment and let me know how your banana bread recipe turned out.

How To Serve:

  • I love to pair this banana bread recipe with a nice cup of coffee or ice cold milk!

Notes

*Press peeled ginger through a garlic press to extract juice; strain through a fine mesh strainer for the perfect banana bread recipe. 

Nutrition

Calories: 1533kcalCarbohydrates: 287gProtein: 42gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.02gCholesterol: 164mgSodium: 1274mgPotassium: 2470mgFiber: 36gSugar: 97gVitamin A: 432IUVitamin B1: 2mgVitamin B5: 4mgVitamin C: 22mgCalcium: 713mgIron: 14mg
Keyword cake, banana bread, banana cake, gingerbread, bread, bread recipes, banana gingerbread, banana bread recipe, cake recipe
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