Chef Adam Tabura’s Braised Beef Brisket Loco Moco

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Chef Adam Tabura take this local favorite comfort dish and takes it to the next level with braised beef brisket and a rich brown gravy made with demiglace and finally topped with a rich duck egg.  

Watch Chef Adam make this ono-licious creation on our new cooking show: Cooking Hawaiian Style on www.OC16.tv

chef-adam-tabura-braised-brisket-locomoco-recipe
Rate This Recipe:
4.50 from 2 votes

Chef Adam Tabura’s Braised Beef Brisket Loco Moco

Chef Adam Tabura take this local favorite comfort dish and takes it to the next level with braised beef brisket and a rich brown gravy made with demiglace and finally topped with a rich duck egg.  
Posted By: As Seen On OC16
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course
Cuisine Hawaiian, Local
Calories 1824 kcal

Ingredients
  

  • 1 lb. Beef brisket
  • 6 duck eggs
  • 1/2 cup beef demiglace
  • Beef broth
  • To taste Salt & Pepper 
  • 1 Hawaiian chili pepper chopped
  • 1 bowl Cooked rice
  • 1/4 cup boiling water
  • 1 tablespoon vinegar

Instructions
 

  • Preheat oven to 325 degrees.  
  • Season brisket with salt and pepper.  
  • Put beef brisket in small roasting pan with about 1/4 cup water.  Cover with foil and bake for 2 hours.
  • Remove brisket from oven and allow to cool for 10 minutes.
  • Place drippings in small pot and add 1/2 cup demiglace to the drippings.
  • Season gravy if necessary season with salt and pepper and add chopped Hawaiian chili pepper to taste.
  • In a small pot, boil water and add 1 tablespoon vinegar.
  • Reduce heat to a low simmer.  
  • Break egg into a bowl and from the bowl, gently release egg into simmering water.  Do not allow the water to boil.
  • Cook for 1-2 minutes.  
  • Meanwhile, put a portion of rice in plate or bowl, slice a piece of brisket and layer over rice, put poached egg on the top and cover with brown gravy.

Nutrition

Calories: 1824kcalCarbohydrates: 42gProtein: 181gFat: 97gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 43gCholesterol: 3994mgSodium: 3345mgPotassium: 2575mgFiber: 1gSugar: 17gVitamin A: 3259IUVitamin B1: 1mgVitamin B5: 10mgVitamin C: 65mgCalcium: 301mgIron: 29mg
Keyword Chef Adam Tabura, beef, OC16, loco moco, gravy, braised beef brisket, favorite comfort dish, duck egg, cooking hawaiian style show
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