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Chili Loco Moco

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Chili Loco Moco

This is a version of loco moco that I actually found on a dolores chili brick package.  I decided to try it and I use it to make chili all the time…. I love the seasonings and it is even better if you add ground beef and kidney beans to it.
Posted By: Amy Kristy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Local
Calories 1036 kcal


  • 1 20 oz. Dolores Chili Brick (found in freezer section)
  • 1 cup beef broth
  • to taste Hot sauce
  • 1 lb. hamburger
  • 1 egg
  • 1/2 onion chopped
  • to taste Salt and pepper
  • 4 eggs sunny side up


  • Prepare Dolores Chili Brick according to package instructions.
  • Add hot beef broth in place of water and stir until incorporated. Bring to a boil then reduce to a simmer for 20 minutes while stirring.
  • Add Tabasco sauce or other hot sauce to taste.
  • Chop onions and combine with ground beef along with 1 egg. Divide ground beef into 4 portions. Shape into patties. Season with salt and pepper and grill or fry each patty in a pan on both sides until desired doneness. Allow to rest.
  • Fry eggs to your preference.  
  • Assemble the Loco Mocos by scooping some steamed rice into a bowl, then stacking on a beef patty followed by a fried egg.
  • Ladle hot Dolores Chili around rice and over the Loco Moco if desired and garnish with green onion.

How To Serve:

  • Serve with a side mac salad!


Calories: 1036kcalCarbohydrates: 7gProtein: 116gFat: 60gSaturated Fat: 17gPolyunsaturated Fat: 16gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 1155mgSodium: 1521mgPotassium: 1482mgFiber: 1gSugar: 3gVitamin A: 1520IUVitamin B1: 0.4mgVitamin B5: 8mgVitamin C: 4mgCalcium: 246mgIron: 10mg
Keyword chili loco moco, loco moco, beef, chili, seasonings, ground beef, kidney beans, dolores chili brick
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