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    Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce

    Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura’s coconut bread pudding – a dish that they would make while growing up, using old/stale bread. Sometimes they would get old bread from the neighbors.

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    5 from 1 vote

    Mom Tabura’s Coconut Bread Pudding w/White Chocolate Sauce

    Brothers Adam and Makani Tabura join Lanai on Cooking Hawaiian Style making Mom Tabura's coconut bread pudding – a dish that they would make while growing up, using old/stale bread. Sometimes they would get old bread from the neighbors.
    Prep Time15 mins
    Active Time35 mins
    Total Time50 mins
    Course: Dessert
    Cuisine: American, Hawaiian, Local
    Keyword: Pudding, Pudding Recipe, Coconut Pudding, White Chocolate Pudding, bread pudding, dessert recipes, cupcake recipe, chocolate pudding recipe, bread recipes
    Yield: 1 Serving
    Calories: 7170kj
    Author: As Seen On OC16

    Materials

    Bread Pudding

    • 1 lb. sweet bread or day old bread
    • 1 can 12 oz coconut milk
    • 1 quart heavy cream
    • 6 whole eggs
    • 1 tablespoon Cinnamon ground
    • 1 cup cranberries or raisins are optional

    White Chocolate Sauce

    • 3 cups White Chocolate
    • 1 tablespoon whole unsalted butter

    Instructions

    Bread Pudding

    • Place coconut milk, heavy cream, eggs, cinnamon in a mixing bowl and mix well.
    • (custard mixture) Pull bread into small pieces, then place into a baking pan or individual baking molds. Pour Custard mixture into bread and soak bread well, leaving NO dry areas.
    • Then place pan or individual molds into a shallow water bath and place in Oven on Bake for 30-35 minutes at 325 degrees.
    • Check doneness by sticking a toothpick into pudding, should not stick to toothpick. Do NOT over cook.

    White Chocolate Sauce

    • Place heavy cream (and liquor) in a mixing bowl over a double boiler.
    • Slowly heating cream up add the white chocolate and stir to melt.
    • Once chocolate is completely melted stir in cold butter then remove from heat.
    • Place sauce over bread pudding and finish with powder sugar. I like to drizzle some Lehua Honey to finish.

    Nutrition

    Calories: 7170kj | Carbohydrates: 506g | Protein: 124g | Fat: 530g | Saturated Fat: 314g | Trans Fat: 1g | Cholesterol: 2392mg | Sodium: 3548mg | Potassium: 3157mg | Fiber: 29g | Sugar: 267g | Vitamin A: 15898IU | Vitamin C: 22mg | Calcium: 2269mg | Iron: 23mg

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