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Furikake Norimaki Sushi
A delicious sushi for those that don't like raw ingredients… this one is made with a delicious imitation and cooked crab salad.
Ingredients
- 6 c. rice
- 6 c. water
- 10 sheets seasoned nori
- 1/2 c. nori furikake (seasoned toasted nori)
Sauce:
- 3/4 c. rice wine vinegar
- 1/4 c. water
- 1 c. sugar
- 1 TB salt
Filling:
- 1 c. sour cream
- 1 c. mayonnaise
- 1/4 lb. imitation crabmeat shredded
- 1 can (6 oz.) crabmeat
Instructions
- Wash and cook rice as directed. Allow to stand 10 minutes.
- In a saucepan over medium high heat; bring sauce ingredients to a boil; stirring until sugar and salt have dissolved. Cool and fold gently into rice being careful to keep rice grain whole. Fan and cool immediately.
- In a shallow dish; place furikake; set aside.
- In a mixing bowl; combine filling ingredients well.
- On work surface, using sushi mat, spread a thin layer of filling mixture onto nori. Wrap tightly; set aside.
- Onto sushi mat, spread a thin layer of rice mixture. Place wrapped crabmeat roll onto rice; leaving 1-inch. Roll tightly. Roll evenly into furikake.
- Slice for service. Makes 10 rolls.
Nutrition
Calories: 759kcalCarbohydrates: 151gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 19mgSodium: 984mgPotassium: 360mgFiber: 7gSugar: 26gVitamin A: 500IUVitamin B1: 0.1mgVitamin B5: 2mgVitamin C: 2mgCalcium: 262mgIron: 6mg
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