Furikake Norimaki Sushi

A delicious sushi for those that don't like raw ingredients… this one is made with a delicious imitation and cooked crab salad.

Posted By: Deirdre K Todd

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer, Side Dish, Snack

Cuisine Japanese

Servings Rolls

Calories 759 kcal

Ingredients

6 c. rice
6 c. water
10 sheets seasoned nori
1/2 c. nori furikake (seasoned toasted nori)

Sauce:

3/4 c. rice wine vinegar
1/4 c. water
1 c. sugar
1 TB salt

Filling:

1 c. sour cream
1 c. mayonnaise
1/4 lb. imitation crabmeat shredded
1 can (6 oz.) crabmeat

Instructions

Wash and cook rice as directed. Allow to stand 10 minutes.
In a saucepan over medium high heat; bring sauce ingredients to a boil; stirring until sugar and salt have dissolved. Cool and fold gently into rice being careful to keep rice grain whole. Fan and cool immediately.
In a shallow dish; place furikake; set aside.
In a mixing bowl; combine filling ingredients well.
On work surface, using sushi mat, spread a thin layer of filling mixture onto nori. Wrap tightly; set aside.
Onto sushi mat, spread a thin layer of rice mixture. Place wrapped crabmeat roll onto rice; leaving 1-inch. Roll tightly. Roll evenly into furikake.
Slice for service. Makes 10 rolls.

Nutrition

Calories: 759kcalCarbohydrates: 151gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 19mgSodium: 984mgPotassium: 360mgFiber: 7gSugar: 26gVitamin A: 500IUVitamin B1: 0.1mgVitamin B5: 2mgVitamin C: 2mgCalcium: 262mgIron: 6mg

Keyword sushi, nori, maki, crab, furikake, sushi, sushi recipe, rice recipe, Japanese dishes, Japanese food, rice cooker recipes

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Furikake Norimaki Sushi

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