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Cooking Hawaiian Style
The Art of Island Cuisine
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The Art of Island Cuisine
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Sapasui by Marvin Tevaga
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Crispy Pata by Joey Macadangdang
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Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
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Crispy Pork Belly (Lechon Kawali) by Matt Paet
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Sapasui by Marvin Tevaga
Crispy Pata by Joey Macadangdang
Som Tom By Hawaiian Air Flight Attendant Kimberly Ashley
Crispy Pork Belly (Lechon Kawali) by Matt Paet
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Cooking Hawaiian Style
Recipes
Main Dishes
Main Dishes
Appetizers, Sides & Snacks
Beverages
Bread
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Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
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Main Dishes
Escabeche by Chef Jules Rodriguez
Main Dishes
Kalbi Ribs by Les Tomita
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Garlic Noodles by Les Tomita
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Hard Times Creamed Tuna by Frank B Shaner
Main Dishes
Mahi and Shrimp Ceviche
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Lemongrass Coconut Mahimahi
Main Dishes
New York Strip Pūpū by Scotty Roberts
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Venison Tenderloin Adobo Style Au Poivre by Brandon Ramiscal of Humble Market Kitchen
Main Dishes
Eggplant Misoyaki by Taylor Ponte
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Pupu Edamame (Immature Soy Beans)
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Shoyu Chicken by McKenna Maduli
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Beef Broccoli Stir Fry