There is just something about this soup that is so very soothing. It’s a great “the day after” soup! Need I say more. It is even good without the vegetables, feel free to add some sliced tofu.
Kim Chee Soup
There is just something about this soup that is so very soothing. It’s a great “the day after” soup! Need I say more. It is even good without the vegetables, feel free to add some sliced tofu.
Yield: 4 Servings.
Materials
- ½ lb. lean pork, thinly sliced, slivers
- 2 TB vegetable oil
- 4 cloves garlic, minced
- 2 tsp. ginger, grated
- 4 TB red miso paste
- 8 c. chicken broth
- 1 c. daikon (turnip) kim chee, chopped
- 1 c. cabbage kim chee, chopped
- 1/2 bunch watercress, 2-inch pieces
- 3 stalks green onion, chopped
- 1/2 (20 oz.) blk. medium tofu, cubed, optional
Instructions
- In a large saucepan over medium high heat; brown pork in oil.
- Add garlic, ginger and miso paste.
- Cook 2 minute. Add broth.
- Bring to boil.
- Simmer 5-10 minutes.
- Add kim chee, watercress and green onion; simmer 1-2 minutes.
How To Serve:
- Serve immediately.
- Optional to omit vegetables, add sliced tofu.
- Serves 4-6.
