$0.00

No products in the cart.

- Advertisement -
HomeRecipesMain DishesKOREAN-STYLE HOT MEAT

KOREAN-STYLE HOT MEAT

Must Try

A staple in any Korean household; jars of this recipe are always kept handy in the refrigerator. This recipe was shared with me by a close Korean friend who made this dish for my husband and myself, enjoying it for the first time. She said the key was the mix of red and green peppers.

KOREAN-STYLE-HOT-MEAT

Rate This Recipe:

No ratings yet

KOREAN-STYLE HOT MEAT

A staple in any Korean household; jars of this recipe are always kept handy in the refrigerator. This recipe was shared with me by a close Korean friend who made this dish for my husband and myself, enjoying it for the first time. She said the key was the mix of red and green peppers.
Posted By: Deirdre K Todd
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Korean
Servings 2 Servings.

Ingredients
  

  • 2 lbs. chuck roast or pork shoulder
  • 1 1/2 inch cubes water, as needed
  • 1 c. water
  • 1 – 1 1/2 c. Aloha shoyu as needed 
  • 3/4 c. brown sugar
  • 5 red Jalapeno peppers
  • 2 green Jalapeno peppers

Instructions
 

  • In a large saucepan over medium heat, cover meat with water; bring to a boil.
  • Skim off scum from top of saucepan.
  • Drain all but 1 cup of water.
  • Add additional 1 cup of water and soy sauce as needed to cover meat.
  • Add sugar and peppers.
  • Return to a boil.
  • Reduce heat; simmer 1 hour.

How To Serve:

  • Serve hot or cold with lots of hot rice and kim chee on the side.
  • Leftovers can be kept in jars/containers in the refrigerator.

How To Serve:

  • Serves 2-4.

Notes

Optional to use sweet peppers. 
Keyword staple, red peppers, green peppers, korean style, hot meat dish
Tried this recipe?Let us know how it was!

Latest Recipes

More Recipes Like This