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HomeRecipesMain DishesHamachi Crudo by Lamont Brown

Hamachi Crudo by Lamont Brown

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Lamont-Brown-Hamachi-Crudo-Description
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Chef Lamont Brown opened Mayaʻs Tapas and Wine, a restaurant in Haleiwa on the North Shore of Oahu, in 2018 and named it after his daughter. He established his restaurant as a place that catered to locals. Lamont found his passion for food as a cook while serving in the Coast Gaurd.

The Coast Guard would eventually send Lamont for training at Petaluma California Culinary School. Following that he was stationed here on Oahu and has since opened his restaurant in Haleiwa serving a unique menu fused with Spanish-Mexican influences from his cultural backgrounds.

Specializing in patatas bravas and instead of Spanish chorizo, using Mexican, and then local honey, balancing it out with goat cheese to add the savory, Mayaʻs Tapas and Wine has quickly become the go to place. His customers tell him It’s not what they’re used to having, but they love it, and continue coming back for more. Its a must stop on any road trip to the north shore.

Hamachi-Crudo-by-Lamont-Brown-Recipe

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Hamachi Crudo by Lamont Brown

Chef Lamont Brown opened Mayaʻs Tapas and Wine, a restaurant in Haleiwa on the North Shore of Oahu, in 2018 and named it after his daughter. He established his restaurant as a place that catered to locals. Lamont found his passion for food as a cook while serving in the Coast Gaurd.
The Coast Guard would eventually send Lamont for training at Petaluma California Culinary School. Following that he was stationed here on Oahu and has since opened his restaurant in Haleiwa serving a unique menu fused with Spanish-Mexican influences from his cultural backgrounds.
Specializing in patatas bravas and instead of Spanish chorizo, using Mexican, and then local honey, balancing it out with goat cheese to add the savory, Mayaʻs Tapas and Wine has quickly become the go to place. His customers tell him It’s not what they’re used to having, but they love it, and continue coming back for more. Its a must stop on any road trip to the north shore.
This recipe is a Mediterranean style preparation of raw fish.
Posted By: As Seen On OC16
Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Main Course
Cuisine Mediterranean
Calories 416 kcal

Ingredients
  

  • 4 – 6 oz hamachi
  • 1/2 oz red and green oil to garnish
  • 1/2 oz red jalapeno
  • 1/4 oz micro greens
  • 1/4 oz pickling liquid
  • 1 pinch rock salt

Instructions
 

  • Slice hamachi and plate.
  • And oil and pickling liquid over top.
  • Garnish with jalapeno and micro greens.
  • Sprinkle with salt.

Nutrition

Calories: 416kcalCarbohydrates: 1gProtein: 59gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 105mgSodium: 428mgPotassium: 1233mgFiber: 1gSugar: 1gVitamin A: 446IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 25mgCalcium: 95mgIron: 1mg
Keyword hamachi crudo, lamont brown, raw fish, hamachi, haleiwa, restaurant,
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