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Garlic Noodles by Les Tomita
Da Kitchen is now a popular restaurant in Maui, but it originally started from a simple idea. “I needed a job on Maui. I did a lot of entertaining when I was younger, so I just wanted to make a plate lunch nicer, fancier –and that’s what this is ,“said Les Tomita. One of Hawaii’s most recognized restaurants, Da Kitchen aims to satisfy the hunger pangs of the ever working Maui community with tasty staples of the Pacific, served plate lunch style. With an array of awards and features, from Hawaii’s The Ilima Award to Diners, Drive-Ins and Dives, Da Kitchen’s focus is delivering quality local food in perplexing portions. Now located in the charms of Kihei, Da Kitchen is once again thriving with lines out the door. Les Tomita shares his popular recipe of Garlic Noodles in Cooking Hawaiian Style kitchen.
Ingredients
- 2 cups pancit noodle – preferably Sun Noodle
- 1 TBSP oyster sauce
- 1 TBSP shoyu
- 1 TBSP pureed fresh garlic
- 2 stalks green onion
- to coat pan Oil
Plating Ingredients per serving:
- 2 ribs
- cooked and cut kalbi ribs
- 2 TBSP kim chee
- 2 TBSP daikon
- 2 stalks green onion chopped
Instructions
- Coat pan on high heat with oil.
- Make sure pan is very hot before putting noodles in. Add pancit noodles
- Stir in oyster sauce, make sure its well coating the noodles.
- Stir in shoyu.
- Continue to cook and stir the add fresh garlic.
- Noodles are done when all ingredients are incorporated and noodles are caramalized.
Plating:
- Place noodles on bottom of plate.
- Top with cooked kalbi ribs.
- Add daikon and kim chee which pair well with the noodles.
- Sprinkle chopped green onion.
Nutrition
Calories: 1092kcalCarbohydrates: 103gProtein: 37gFat: 58gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gTrans Fat: 4gCholesterol: 150mgSodium: 704mgPotassium: 561mgFiber: 3gSugar: 1gVitamin A: 165IUVitamin B1: 0.2mgVitamin B5: 0.1mgVitamin C: 5mgCalcium: 61mgIron: 5mg
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