Salty Wahine’s Mango Java Lamb Chops

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Salty-Wahine-Mango-Java-Lamb-Chops

Try Salty Wahine’s mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!

Salty-Wahine-Mango-Java-Lamb-Chops-Recipe
Rate This Recipe:
5 from 1 vote

Salty Wahine’s Mango Java Lamb Chops

Try Salty Wahine's mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!
Posted By: saltywahine.com
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Main Course
Cuisine Hawaiian, Local
Calories 1207 kcal

Ingredients
  

Sauce:

Instructions
 

  • Cover entire lamb chop (both sides) with rub.
  • Let sit for 1 to 2 hours (or overnight) to let coffee melt and oils to penetrate lamb.  
  • Grill or broil 3 to 5 minutes each side.
  • You can also use this exact same recipe for you favorite cut of beef. We love it with fillet mignon or ribeyes.

Sauce:

  • Melt butter in pan, add seasoning (you can add more or less according to your taste), wine, demiglace.  
  • Mix ingredients and allow to simmer on medium heat for 1 minute allowing the alcohol to evaporate.

Nutrition

Calories: 1207kcalCarbohydrates: 8gProtein: 172gFat: 49gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 516mgSodium: 697mgPotassium: 2215mgFiber: 2gSugar: 2gVitamin A: 96IUVitamin B1: 1mgVitamin B5: 6mgVitamin C: 1mgCalcium: 159mgIron: 17mg
Keyword lamb chops, salty wahine, hawaiian, mango, java lamb chops, mango java lamb chops
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