Salty Wahine’s Mango Java Lamb Chops

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Salty-Wahine-Mango-Java-Lamb-Chops
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Try Salty Wahine’s mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!

Salty-Wahine-Mango-Java-Lamb-Chops-Recipe
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5 from 1 vote

Salty Wahine’s Mango Java Lamb Chops

Try Salty Wahine's mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!
Prep Time5 mins
Active Time7 mins
Total Time12 mins
Course: Main Course
Cuisine: Hawaiian, Local
Keyword: lamb chops, salty wahine, hawaiian, mango, java lamb chops, mango java lamb chops
Calories: 1207kj
Author: saltywahine.com

Materials

Sauce:

Instructions

  • Cover entire lamb chop (both sides) with rub.
  • Let sit for 1 to 2 hours (or overnight) to let coffee melt and oils to penetrate lamb.  
  • Grill or broil 3 to 5 minutes each side.
  • You can also use this exact same recipe for you favorite cut of beef. We love it with fillet mignon or ribeyes.

Sauce:

  • Melt butter in pan, add seasoning (you can add more or less according to your taste), wine, demiglace.  
  • Mix ingredients and allow to simmer on medium heat for 1 minute allowing the alcohol to evaporate.

Nutrition

Calories: 1207kj | Carbohydrates: 8g | Protein: 172g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 516mg | Sodium: 697mg | Potassium: 2215mg | Fiber: 2g | Sugar: 2g | Vitamin A: 96IU | Vitamin B1: 1mg | Vitamin B5: 6mg | Vitamin C: 1mg | Calcium: 159mg | Iron: 17mg
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