Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.
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Chef Adam Tabura’s Opakapaka Sashimi
Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.
Ingredients
- 4 ounces fresh opakapaka sliced sashimi style
- 1 tomato diced
- 4-6 green onions sliced
- Dash sweet chili oil
- 2 fresh garlic cloves minced
Dressing:
- 1 teaspoon sesame oil
- 1 teaspoon peanut oil
- pinch Hawaiian salt
Instructions
- Slice fish sashimi style, sprinkle tomatoes on fish, Make dressing by mixing oils and Hawaiian salt.
- Top sashimi with oil and sweet chili oil, fresh garlic and green onions.
Nutrition
Calories: 231kcalCarbohydrates: 10gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 87mgPotassium: 921mgFiber: 3gSugar: 4gVitamin A: 1624IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 30mgCalcium: 94mgIron: 1mg
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