Chef Adam Tabura’s Opakapaka Sashimi

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Chef-Adam-Tabura-Opakapaka-Sashimi

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.

Chef-Adam-Tabura-Opakapaka-Sashimi-Recipe
Rate This Recipe:
5 from 3 votes

Chef Adam Tabura’s Opakapaka Sashimi

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.
Posted By: As Seen On OC16
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian Seafood Recipes, Local
Calories 231 kcal

Ingredients
  

  • 4 ounces fresh opakapaka sliced sashimi style
  • 1 tomato diced
  • 4-6 green onions sliced
  • Dash sweet chili oil
  • 2 fresh garlic cloves minced

Dressing:

  • 1 teaspoon sesame oil
  • 1 teaspoon peanut oil
  • pinch Hawaiian salt

Instructions
 

  • Slice fish sashimi style, sprinkle tomatoes on fish, Make dressing by mixing oils and Hawaiian salt.
  •  Top sashimi with oil and sweet chili oil, fresh garlic and green onions.

Nutrition

Calories: 231kcalCarbohydrates: 10gProtein: 26gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 87mgPotassium: 921mgFiber: 3gSugar: 4gVitamin A: 1624IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 30mgCalcium: 94mgIron: 1mg
Keyword opakapaka, snapper, sashimi, cooking hawaiian style, chef adam tabura, Local Seafood Recipes, Hawaiian Seafood Recipes, Food Recipes
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