Pickled Green Papaya

I first tried a similar recipe at a pot luck gathering. There we were, standing around the table, wondering what it was we were enjoying. The original recipe was simply a result of left over green papaya salad that had been marinating for a couple of days. The green papaya in the original recipe though had been granted.

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Pickled Green Papaya

I first tried a similar recipe at a pot luck gathering. There we were, standing around the table, wondering what it was we were enjoying.

The original recipe was simply a result of left over green papaya salad that had been marinating for a couple of days. The green papaya in the original recipe though had been granted.

Posted By: Deirdre K Todd

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Ready In: Refrigerate Overnight 0 minutes mins

Course Appetizer, Snack

Cuisine Hawaiian, Local

Servings 10 Servings.

Ingredients

  

1x2x3x

• 1 large green papaya, peeled, seeded, shredded
• 1 medium onion, thinly sliced
• 1 inch ginger, peeled, grated
• 2 cloves garlic, minced
• 2 tsp. chili garlic paste
• 1/2 c. rice wine vinegar
• 2 tsp. salt
• 2 tsp. sugar

Instructions

 

• In a large mixing bowl; toss papaya well with all ingredients.
• Refrigerate overnight.

How To Serve:

• Serves 10-12.

Keyword pot luck, original recipe, green papaya salad, marinating, onion, Deirdre K Todd, cook, cooking

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