An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
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PINEAPPLE COCONUT PIE
An old school, passed around recipe. I can’t remember, but I think I have had this Pineapple Coconut Pie recipe for over ….well, it’s an island favorite. Simple island flavors and easy to prepare.
Ingredients
- 9 inch pie shell
- 1/4 c. butter, melted, browned
- 3 large eggs, beaten
- 1 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. milk
- 1 c. flaked coconut
- 1 TB all-purpose flour
- pinch salt
Garnish:
- nutmeg
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine all ingredients well.
- Pour mixture into pie shell.
- Sprinkle nutmeg over top.
- Bake 30 minutes until set.
How To Serve:
- Serves 8.
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