Roasted Pineapple & Pipikaula Salad

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Roasted-Pineapple-Pipikaula-Salad
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This delicious recipe for roasted pineapple and pipikaula salad was provided compliments of world famous Chef Chai of Chai’s Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

Roasted-Pineapple-Pipikaula-Salad
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Roasted Pineapple And Pipikaula Salad

This delicious recipe for roasted pineapple and pipikaula salad was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Salad
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Chef Chai, Pineapple, Pipikaula, Salad, Hawaii, Cooking Hawaiian Style, dish, recipes
Author: Chef Chai – Chai’s Island Bistro

Materials

  • 8 oz Pipikaula sliced
  • 2 oz sliced Maui Onion
  • 6 c. chopped clean baby greens
  • 6 oz sliced tomatoes / any ripe kind
  • 4 oz roasted pineapple
  • 3 oz maui onion dressing
  • 2 oz macadamia nuts toasted

Roasted Pineapple:

  • 2 c. cubed pineapple
  • 1 T sugar

Maui Onion Dressing:

  • 1 c. Manui Onions chopped
  • 2 c. cottonseed oil
  • 1 T Mustard Dijon
  • 1 c. Vinegar
  • 1 T sugar
  • to taste salt / pepper
  • 1 T Honey

Instructions

  • Toss all ingredients except Pipikaula.
  • Arrange on a platter and top with sliced Pipikaula and macadamia nuts.

Roasted Pineapple:

  • Toss pineapple with sugar and place on a sheet pan.
  • Roast in oven at 375 degrees about 12 to 15 minutes.
  • Should have a nice carmelization.
  • Cool and reserve for salad.

Maui Onion Dressing:

  • In a sautÈ pan cook onions until tender and then chill. 
  • In a mixing bowl add onions / mustard / vinegar / sugar and honey. 
  • Blend well. 
  • Slowly add oil while whisking.  Season with salt and pepper.
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