Roman DePeralta of Kolohe Kai makes another simple yet ono pupu – spicy ahi poke. Catch his episode on Cooking Hawaiian Style on OC16.
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Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke
Roman DePeralta of Kolohe Kai makes another simple yet ono pupu – spicy ahi poke. Catch his episode on Cooking Hawaiian Style on OC16.
Ingredients
- 3/4 cup Best Foods Mayonnaise
- 1/4 cup sesame seed oil
- 2 dashes chili oil
- 1 teaspoon sundries Red Pepper Powder
- 1 Teaspoon S&B Nanami Togarashi chili pepper
- 2 Tbs. Aloha shoyu
- 4 oz. Masago or tobiko eggs
- 2 Tbs. chopped green onion
Instructions
- Cut Ahi into small cubes.
- Add all remaining ingredients except green onions.
- Mix gently till all combined Sprinkle top with green onion.
Nutrition
Calories: 1975kcalCarbohydrates: 12gProtein: 32gFat: 203gSaturated Fat: 32gTrans Fat: 1gCholesterol: 737mgSodium: 3759mgPotassium: 430mgFiber: 2gSugar: 5gVitamin A: 2310IUVitamin C: 14mgCalcium: 355mgIron: 15mg
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