Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke

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Roman-DePeralta-(Kolohe Kai)-Spicy-Ahi-Poke

Roman DePeralta of Kolohe Kai makes another simple yet ono pupu – spicy ahi poke. Catch his episode on Cooking Hawaiian Style on OC16.

Roman-DePeralta-(Kolohe Kai)-Spicy-Ahi-Poke-Recipe
Rate This Recipe:
5 from 1 vote

Roman DePeralta’s (Kolohe Kai) Spicy Ahi Poke

Roman DePeralta of Kolohe Kai makes another simple yet ono pupu – spicy ahi poke. Catch his episode on Cooking Hawaiian Style on OC16.
Posted By: As Seen On OC16
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Appetizer, Side Dish
Cuisine Local, Seafood
Servings 1 Serving
Calories 1975 kcal

Ingredients
  

  • 3/4 cup Best Foods Mayonnaise
  • 1/4 cup sesame seed oil
  • 2 dashes chili oil
  • 1 teaspoon sundries Red Pepper Powder
  • 1 Teaspoon S&B Nanami Togarashi chili pepper
  • 2 Tbs.  Aloha shoyu
  • 4 oz. Masago or tobiko eggs
  • 2 Tbs.  chopped green onion

Instructions
 

  • Cut Ahi into small cubes.
  • Add all remaining ingredients except green onions. 
  • Mix gently till all combined  Sprinkle top with green onion.

Nutrition

Calories: 1975kcalCarbohydrates: 12gProtein: 32gFat: 203gSaturated Fat: 32gTrans Fat: 1gCholesterol: 737mgSodium: 3759mgPotassium: 430mgFiber: 2gSugar: 5gVitamin A: 2310IUVitamin C: 14mgCalcium: 355mgIron: 15mg
Keyword oc16, roman deperalta,kolohe kai, ahi, spicy, poke, cooking hawaiian style
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