Halm’s Enterprises Kalua Pig Kim Chee Fried Rice

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Kalua pork is Hawaii’s version of pulled pork. Hawaiians were making this version of pulled pork long before it became popular.  Halm’s creates this pulled kalua pork fried rice with kim chee.

5 from 1 vote

Halm’s Enterprises Kalua Pig Kim Chee Fried Rice

Mike Irish – the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice.  Watch this episode on Cooking Hawaiian Style!
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Korean, Local
Keyword: pulled, pork, kim chee, kalua, fried, rice, hawaii
Yield: 1 Serving
Calories: 2572kj
Author: As Seen On OC16


  • 1 lb. Kalua Pork (pulled pork)*
  • ½ onion minced
  • 4-5 cups cooked rice (day old if possible)
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons Aloha Aloha shoyu
  • 2 cups Halm’s kim chee rough chopped
  • 1 bunch green onions chopped
  • 1 packet Hawaiian Pride Kim Chee seasoning
  • Salt & pepper to taste


  • To make kalua pork (pulled pork) Heat wok and ad sesame and vegetable oil.  
  • Get wok really hot until oil starts smoking.  
  • Add onion and cook for 1-2 minutes.  
  • Add Kalua pig and toss with onions for about 1 minute.  
  • Add rice and toss until the rice is nice and coated and is incorporated with kalua pig (about 4 minutes).  
  • Add chopped kim chee and kim chee seasoning packet.  
  • Toss well and cook for another 2-3 minutes.
  • Finish seasoning with oyster sauce, shoyu, salt and pepper if necessary.


Calories: 2572kj | Carbohydrates: 191g | Protein: 98g | Fat: 154g | Saturated Fat: 63g | Cholesterol: 327mg | Sodium: 3008mg | Potassium: 1835mg | Fiber: 5g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 12mg | Calcium: 189mg | Iron: 7mg
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