Shrimp & Crab Cakes

These Crab Cakes are made with shrimp, green onions and water chestnuts. Combination of complementary seafoods make this delicious crab cake extraordinary.

Posted By: Deirdre K Todd

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Side Dish

Cuisine Seafood

Servings Servings

Calories 168 kcal

Ingredients

1/2 lb. shrimp cleaned, chopped
1/2 lb. crabmeat
2 stalks green onion chopped
5-6 water chestnuts chopped
2 eggs slightly beaten
2 tsp. baking powder
1 tsp. salt
1/2 tsp. white pepper
1 TB dry sherry
1/2 c. all purpose flour
as needed Vegetable oil for frying

Instructions

In a mixing bowl; combine all ingredients well.
In a skillet over medium heat; drop by heaping tablespoonfuls; flatten as desired.
Brown on both sides.
Drain on paper towels.
Serves 6-8.

Nutrition

Calories: 168kcalCarbohydrates: 18gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 131mgSodium: 876mgPotassium: 245mgFiber: 1gSugar: 0.5gVitamin A: 128IUVitamin B1: 0.2mgVitamin B5: 0.5mgVitamin C: 4mgCalcium: 154mgIron: 2mg

Keyword shrimp, crab, cakes, shrimp cakes, crab cakes, shrimp cakes recipe, seafood, seafood recipe, shrimp recipes, crab cake recipe

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