Smoked Salmon Corncakes

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Smoked-salmon_corncake
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A quick and easy dish to make when unexpected guests drop in. A typical corn cake recipe dressed up with smoked salmon. Feel free to use whatever you might have leftover in your refrigerator.

Smoked-salmon_corncake
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Smoked Salmon Corncakes

A quick and easy dish to make when unexpected guests drop in. A typical corn cake recipe dressed up with smoked salmon. Feel free to use whatever you might have leftover in your refrigerator.
Prep Time15 mins
Active Time20 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: American, Hawaiian
Keyword: easy dish, corn cake recipe, smoked salmon, leftover
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 1/4 c. each yellow cornmeal & flour, as needed
  • 1/4 c. cream cheese, softened
  • 1/4 c. smoked salmon, flaked
  • 1/4 c. corn, drained
  • 1 large egg, beaten
  • 1/4 c. milk
  • 2 TB green onion, chopped
  • 1/2 tsp. dill weed
  • 1/4 tsp. each baking soda, salt

Garnish:

  • lemon wedges

Instructions

  • In a mixing bowl, combine all ingredients.
  • Add additional flour as needed to bring to desired consistency.
  • In a skillet over medium high heat, drop by heaping tablespoonfuls, flattening slightly.
  • Cook until golden brown on both sides.

How To Serve:

  • Serve with lemon wedges.
  • Serves 4.
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