Taegu Stuffed Mung Bean Pancakes

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Taegu-Stuffed-Mung-Bean-Pancakes
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Taegu Stuffed Mung Bean Pancakes – a typical dish you will find at any Korean Restaurant, I was served this at a friend’s home. I simply had to ask for the recipe, it was delicious.

Spicy and delicious, with a great texture. It was one of those dishes, you just could not figure out how it was made. Mung beans ! That was a first for me. It is available in all the super markets.

Taegu-Stuffed-Mung-Bean-Pancakes
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Taegu Stuffed Mung Bean Pancakes

Taegu Stuffed Mung Bean Pancakes – a typical dish you will find at any Korean Restaurant, I was served this at a friend’s home. I simply had to ask for the recipe, it was delicious.
Spicy and delicious, with a great texture. It was one of those dishes, you just could not figure out how it was made. Mung beans ! That was a first for me. It is available in all the super markets.
Prep Time25 mins
Active Time15 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: Korean
Keyword: Spicy and delicious dish, mung beans, great texture, taegu, pancakes
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 2 c. dried split mung beans, soaked in water 4 hours, drained well
  • 1 c. favorite cabbage kim chee (Korean style pickled vegetable), coarsely chopped
  • 1 tsp. peanut oil
  • 1/4 lb. ground pork
  • 1 cloves garlic, minced
  • 2 TB green onion, chopped
  • 1 c. water
  • pinch salt, white pepper
  • oil for frying

Filling:

  • 1/2 (20 oz.) block tofu, drained, crumbled
  • 2 oz. taegu (Korean style seasoned cuttlefish), coarsely chopped
  • 1 c. favorite cabbage kim chee (Korean style pickled vegetable), drained

Instructions

  • In a skillet over medium heat, brown pork in oil.
  • Add garlic and onion.
  • Cool.
  • In a blender, process beans and water until smooth.
  • Transfer into a mixing bowl with pork mixture, kim chee, salt and pepper.
  • In a skillet over medium high heat; drop by heaping tablespoons into oil.
  • Brown on both sides.
  • Cool.

How To Serve:

  • For service: In a mixing bowl, gently toss tofu, taegu and kim chee.
  • On work surface divide taegu mixture among pancakes; roll tightly.
  • Serves 4-6.
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