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The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
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Appetizers, Sides & Snacks
Beverages
Bread
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Recipes
Moot’s Mom’s Fresh Spaghetti by Kimee Balmilero
Appetizers, Sides & Snacks
Salmon Poke by Mike Gangloff
Dessert
Dump Cake by Lehua Kalima
Main Dishes
Shepherds Pie by Lehua Kalima
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Lanai Eats
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Fukuya Okazuya
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ETHEL’s GRILL # 2
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Moot’s Mom’s Fresh Spaghetti by Kimee Balmilero
Salmon Poke by Mike Gangloff
Dump Cake by Lehua Kalima
Shepherds Pie by Lehua Kalima
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Hawaiian Seafood Recipes
Hawaiian Seafood Recipes
Appetizers, Sides & Snacks
Peppered Ahi With Dijon-Wasabi Sauce
Appetizers, Sides & Snacks
Drunken Mussels
Appetizers, Sides & Snacks
Baked Crab Dip
Main Dishes
Chef Wade Ueoka’s Mochi Crusted Opakapaka
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Main Dishes
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174
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158
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72
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63
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51
Recipes
Appetizers, Sides & Snacks
Maui Venison Tartare by Chef Alvin Savella of Coco Deck Lahaina
Main Dishes
Fish Cake Fried Rice by Micah Kane
Main Dishes
Kalua Pig and Kim Chee Fried Rice by Jason Takemura
Main Dishes
Asian Braised Short Rib Loco Moco by Chef Richard Ramirez
Appetizers, Sides & Snacks
Fa’alifu Ulu by Marvin Tevaga
