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Cooking Hawaiian Style
The Art of Island Cuisine
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Cooking Hawaiian Style
The Art of Island Cuisine
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Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
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Stuffed Flank Steak and Beet Salad by Taylor Kellerman
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Tofu Watercress Salad by Kelia Moniz
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Salmon Tofu Salad by Designer Manaola Yap
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Hawaiian Style Ceviche Tostada by Chef Kino Carrillo
Stuffed Flank Steak and Beet Salad by Taylor Kellerman
Tofu Watercress Salad by Kelia Moniz
Salmon Tofu Salad by Designer Manaola Yap
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
Cable Listings
Contact Us
More
Home
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Portuguese
Portuguese
Appetizers, Sides & Snacks
Maile Symmond’s Lemongrass Clams w/Portuguese Sausage
Main Dishes
Vinha d’Alhos Loco Moco
Appetizers, Sides & Snacks
Portuguese Salt Cod Fritters
Soups & Stews
“Caldo Verde” Portuguese Green Soup by Kyle Caires of the Maui County Farm Bureau
Soups & Stews
Slow Cooker Portuguese Sausage Lentil Soup
Appetizers, Sides & Snacks
Portuguese Sausage Look Fun
Appetizers, Sides & Snacks
Sherry Glazed Portuguese Sausage
Soups & Stews
Portuguese Sausage and Beef Goulash
Main Dishes
Portuguese Breakfast Skillet
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Fa’alifu Ulu by Marvin Tevaga
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Sapasui by Marvin Tevaga
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Myongs Chicken by James Roche
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Tofu with Chili Chili Oil by Chef Deron Furukawa
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Crispy Pata by Joey Macadangdang
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