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Cooking Hawaiian Style
The Art of Island Cuisine
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Afterschool Smoothie by Chad & Auloa Cabral
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Tulip fried Rice by Mark Yamanaka
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Amaulu Chicken Curry by Chad Cabral
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Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
Appetizers, Sides & Snacks
Beverages
Bread
Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
Soups & Stews
Spam Musubi
Afterschool Smoothie by Chad & Auloa Cabral
Tulip fried Rice by Mark Yamanaka
Kamaboko Dip by Jennifer Zelko-Schlueter
Amaulu Chicken Curry by Chad Cabral
Store
Videos
Wikibites
Connected TV
Lanai Eats
00:00:37
Tip Top Cafe
00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
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Salmon
Salmon
Main Dishes
Fresh Salmon with Crab & Mushroom by Matt Wagner from Abbey Carpet and Floor
Main Dishes
Brother Ryanʻs Salmon by Hawaii News Now anchor Ashley Nagaoka
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Salmon Ceviche
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Salmon Zosui (Gruel)
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Pan-Seared Salmon w/Coconut Ginger Rice & Pineapple Salsa
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Chili by Chef Christopher Iwamura of Rainbow Drive-In
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Pohole Salad by Lui Hokoana
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Pan Pork Lau Lau by Lui Hokoana
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Fried Akule by Kamalei Kawa’a
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Kalo Poke by Kamalei Kawa’a
