Thai Garlic Shrimp

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THAI-GARLIC-SHRIMP

A quick and easy Thai Garlic Shrimp dish, packed full of flavor. I can’t wait for the shrimp to be gone, to enjoy the cabbage with all the yummy sauce on it!!

THAI-GARLIC-SHRIMP
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Thai Garlic Shrimp

A quick and easy Thai Garlic Shrimp dish, packed full of flavor. I can't wait for the shrimp to be gone, to enjoy the cabbage with all the yummy sauce on it!!
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Hawaiian, Thai
Servings 2 Servings.

Ingredients
  

  • 1/2 c. peanut oil
  • 2 TB Thai fried garlic or 5 cloves garlic, chopped
  • 1/2 lbs. shrimp, peeled
  • 1/4 c. coconut milk
  • 1/4 c. straw mushrooms
  • 1/4 tsp. white pepper
  • 2 tsp. patis (fish sauce)
  • 1 c. cabbage, shredded; garnish

Instructions
 

  • In a large wok, over high heat, sauté garlic until browned.
  • Stir in shrimp, coconut milk and mushrooms.
  • Season to taste.

How To Serve:

  • Serve over shredded cabbage.
  • Serves 2.
Keyword Thai, Garlic, Shrimp, Quick and Easy Dish, flavor, Cabbage, Yummy Sauce
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