Spicy Korean Peanut Dipping Sauce

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A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.

spicy-korean-peanut-dipping-sauce
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Spicy Korean Peanut Dipping Sauce

A great spicy, Korean peanut dipping sauce to have on hand for mun doo, gyoza, spring rolls or satay skewers.
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Marinades, Sauces
Cuisine: Hawaiian, Korean
Keyword: Korean, Spicy, Peanut, Dipping, Sauce, Mun Doo, Spring Rolls, Satay Skewers
Yield: 1 Cups.
Author: Deirdre K Todd

Materials

  • 1 tsp. peanut oil
  • 2 cloves garlic, minced
  • pinch red pepper flakes
  • 1/4 c. creamy peanut butter
  • 1/2 c. water
  • 1/4 c. ko choo jung sauce
  • 2 TB rice wine vinegar
  • 2 TB oyster sauce
  • 2 tsp. chili garlic paste
  • 2 tsp. sesame seed oil
  • 2 tsp. hoisin sauce
  • 1 TB sugar

Instructions

  • In a saucepan over medium heat, sauté garlic in oil.
  • Add red pepper, peanut butter and water; stirring to blend well.
  • Remove from heat; add remaining ingredients.

How To Serve:

  • Makes 1 ½ cup.

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