Adam & Makani Tabura’s Venison Chili

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Adam-Makani-Tabura-Venison-Chili
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Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style – showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.

Adam-Makani-Tabura-Venison-Chili-Recipe
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Adam & Makani Tabura’s Venison Chili

Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style – showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.
Prep Time30 mins
Active Time3 hrs
Total Time3 hrs 30 mins
Course: Soup, Stew
Cuisine: Hawaiian, Local
Keyword: makani, adam, lanai, tabura, oc16, cooking, hawaii, venison, chili, venison chili recipe, venison chili recipe easy, egg recipe
Yield: 1 Serving
Calories: 3923kj
Author: As Seen On OC16

Materials

  • 2 lbs. venison ground or chopped small
  • 1/2 lb. Bacon sliced and rendered
  • 1-1 1/2 cup Chili spice blend The Spice Rack
  • 2 cup Onion small dice
  • 2 cup Celery small dice
  • 1/2 cup Garlic minced
  • 2- 16 oz cans Tomato sauce
  • 2- 16 oz cans Diced tomato
  • 1-16 oz can Black beans
  • 1-16 oz can Garbanzo beans
  • Green bell peppers small dice
  • 1/2 cup brown cane sugar
  • Salt / pepper to taste
  • water to adjust consistency

Instructions

  • In a large pot heat bacon and cook on medium high heat until oil is rendered. Then remove bacon bits from pot ( reserve).
  • Now add Venison meat and brown in bacon oil with salt and Pepper.  
  • Once meat is browned, add chili spice and garlic.
  • Cook for 5-6 minutes then add onions, celery.
  • Cook and stir to prevent scorching on bottom of pot.
  • Now add tomato sauce, diced tomatoes, black beans and garbanzo beans add a little water if needed to keep chili slightly lose so chili can cook for 2-3 hours. It will thicken as it cooks down.
  • After cooking chili for a 2-3 hours on medium low heat, add green peppers, sugar and seasoning.
  • If you like your chili a bit thicker in consistency make a small cornstarch slurry and thicken as u like. Enjoy!

Nutrition

Calories: 3923kj | Carbohydrates: 400g | Protein: 310g | Fat: 166g | Saturated Fat: 48g | Trans Fat: 1g | Cholesterol: 921mg | Sodium: 10697mg | Potassium: 14384mg | Fiber: 151g | Sugar: 179g | Vitamin A: 109042IU | Vitamin C: 137mg | Calcium: 1751mg | Iron: 107mg
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