I was so honored to have Ernest “Papa” Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites… Pork luau in the crockpot.
Papa Tottori is a treasure and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and stories. This crockpot version of pork luau is super easy with only a few ingredients. You literally set it and forget it for 8-12 hours!
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Papa Tottori’s (Taro Brand) Easy Pork Luau
- 1 lb. taro leaves
- 3 lbs. pork butt
- 1-2 tablespoons Hawaiian salt
- 1/2 cup water
- Simply place pork butt in crock pot, salt and taro leaves on top.
- Turn the crock pot to low and cook for 8-12 hours.
- This recipe is super simple and the taste is unbelievable.