Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.
Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
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Japanese-Style Wafu Dressing II
Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings. Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
Ingredients
- 1 c. vegetable oil
- 1/2 c. rice wine vinegar
- 1/4 c. sesame seed oil
- 1/4 c. Aloha shoyu
- 4 tsp. lemon juice
- 3 tsp. sesame seeds, toasted
- 1 tsp. sugar
Instructions
- In a mixing bowl; combine all ingredients. Keep refrigerated.
How To Serve:
- Makes 2 1/3 cups.
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