Watch as Anuhea makes her favorite dish – Furikake Salmon. This dish is surprisingly easy and is full of flavor!! Bake at 350 degrees – uncovered in the oven for 10-12 minutes. Remove from the oven and set aside.
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Anuhea’s Furikake Salmon
Watch as Anuhea makes her favorite dish – Furikake Salmon. This dish is surprisingly easy and is full of flavor!! Bake at 350 degrees – uncovered in the oven for 10-12 minutes. Remove from the oven and set aside.
Ingredients
- 1 – 2 lbs. Large piece of salmon
- 1/2 cup furikake
- 2 cups mayonnaise
- 2 tablespoons prepared wasabi
Sauce:
- 2 cups Aloha Aloha shoyu
- 1/4 cup brown or white sugar
- 2 tablespoons minced ginger
Instructions
- Lightly grease a baking pan with cooking oil or cooking spray. Lay salmon skin-side down.
- Sprinkle with 1/4 cup of furikake.
- In a bowl, combine wasabi and mayonnaise and mix well.
- Spread mayonnaise wasabi mixture over the salmon – enough to cover the entire fish.
- In a small pot, add Aloha Shoyu, sugar and ginger and cook over medium heat until sugar is dissolved.
- Remove from heat. Place salmon on serving dish and drench with sauce or serve on the side.
- Garnish with fresh cilantro sprigs.
Nutrition
Calories: 2531kcalCarbohydrates: 207gProtein: 146gFat: 137gSaturated Fat: 22gPolyunsaturated Fat: 73gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 321mgSodium: 31941mgPotassium: 6300mgFiber: 57gSugar: 73gVitamin A: 2518IUVitamin B1: 1mgVitamin B5: 11mgVitamin C: 16mgCalcium: 2180mgIron: 56mg
Tried this recipe?Let us know how it was!