Try Chef Adam Tabura’s adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: https://spam.com/recipes/adobo-spam-musubi
Visit the SPAM® brand website for more Aloha Plate recipes.
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Adobo SPAM Musubi
Try Chef Adam Tabura's adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: https://www.spam.com/recipes Visit the SPAM® brand website for more Aloha Plate recipes.
Ingredients
- 1 12 ounce can SPAM Classic cut lengthwise Julienne (thin slice)
- 4.5 oz. white steamed rice, cooked ahead of time
- 4 sheets Japanese nori cut in half
- 1 oz. olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup mirin rice vinegar
- 1/4 cup water
- 2-3 cloves garlic chopped
- 2 Tbsp. green onion whites cut in half lengthwise
- 2 bay leaves cracked
- 1/2 Tbsp. black peppercorn crushed fine
Instructions
- To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns.
- Marinate SPAM® Classic in Vinegar for 4 hours.
- Heat a medium sauté pan and remove SPAM® Classic from marinade, draining well. With light oil in pan, sauté SPAM® Classic on both sides for 2-3 minutes on each side. Then add marinate to pan with SPAM® Classic and simmer for 3-4 minutes or until sauce becomes lightly sticky.
- Remove from heat and place on rice and wrap with Nori. Serve Adobo spam musubi warm.
Nutrition
Calories: 560kcalCarbohydrates: 70gProtein: 6gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 1mgSodium: 486mgPotassium: 335mgFiber: 3gSugar: 15gVitamin A: 889IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 12mgCalcium: 93mgIron: 2mg
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