Beef Stew And Taro

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Beef-Stew-And-Taro
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This is my first attempt to make a cooking video….needless to say, the quality if aweful.  At one point the zoom lens got stuck and it went downhill from there!!

This is a pretty basic recipe for beef stew but I wanted to try adding taro.  I remember having taro in my stew a long time ago at uncle Bobby and aunt Noe’s house and have always wanted to try it again.  It was just as I remembered it… you gotta try!!

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Beef Stew And Taro

This is a pretty basic recipe for beef stew but I wanted to try adding taro.  I remember having taro in my stew a long time ago at uncle Bobby and aunt Noe’s house and have always wanted to try it again.  It was just as I remembered it… you gotta try!!
Prep Time15 mins
Active Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Soup, Stew
Cuisine: Hawaiian
Keyword: beef, stew, taro, hawaii, recipe

Materials

  • 3-4 lbs Stew meat or cut up chuck roast
  • 0.25 Cup Oil
  • 1 Onion
  • 1 Bunch Celery
  • 1.5 tbsp Hawaiian Salt -Or-
  • Hawaiian Seasoning
  • 2 Large cans whole tomatoes
  • Large box beef broth (3 – 4 Cans)
  • 1 Med package baby carrots
  • 2-3 Russet potatoes
  • 1 lb Taro (I used pre-cut/cleaned taro)
  • Flour & water mixture (optional if you like your stew thick)

Instructions

  • Heat Oil in Large Pot.
  • Add Beef and Brown.
  • Add Onions & Celery.
  • Add Beef Broth & Canned Tomatoes and Bring to Boil.
  • Simmer on med to med-low Heat for 2 hours or Until Meat is Tender.
  • Add Potatoes, Taro & Carrots.
  • Simmer for 20 Minutes.

How To Serve:

  • Serve over rice or with a bowl of ice-cold poi!!!
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