Broken Glass Jello

Broken glass jello, a dessert classic that we all grew up eating!

Posted By: Deirdre K Todd

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Prep Time 30

Cook Time 20

Total Time 2

Course Dessert

Cuisine Local

Servings Servings

Calories 2 kcal

Ingredients

4 (3 oz.) boxes jello different colors
4 c. boiling water
2 env. unflavored gelatin
2 c. hot water
1 (10 oz.) can sweetened condensed milk

Instructions

In separate dishes; dissolve jello separately in one cup of boiling water per flavor.
Refrigerate overnight. Cut firm jello into small cubes. Place in a 9×13 baking dish.
In a separate bowl, dissolve gelatin in 2 cups hot water. Allow to cool.
Stir in condensed milk. Cool to touch; pour over jello.
Refrigerate overnight.
Cut into pieces for service. Serves 12-14.

Nutrition

Calories: 2kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.01gSaturated Fat: 0.004gMonounsaturated Fat: 0.002gCholesterol: 0.03mgSodium: 8mgPotassium: 0.4mgSugar: 0.3gVitamin A: 0.2IUVitamin B5: 0.001mgVitamin C: 0.003mgCalcium: 4mgIron: 0.003mg

Keyword broken glass jello recipe, classic dessert, eating, jello recipe, gelatin

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Deirdre K Todd

Broken Glass Jello

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