No products in the cart.

- Advertisement -
HomeRecipesDessertBroken Glass Jello

Broken Glass Jello

Must Try

Broken Glass Jello Recipe

Rate This Recipe:

4.41 from 5 votes

Broken Glass Jello

Broken glass jello, a dessert classic that we all grew up eating!
Posted By: Deirdre K Todd
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Course Dessert
Cuisine Local
Servings 12 Servings
Calories 2 kcal


  • 4 (3 oz.) boxes jello different colors
  • 4 c. boiling water
  • 2 env. unflavored gelatin
  • 2 c. hot water
  • 1 (10 oz.) can sweetened condensed milk


  • In separate dishes; dissolve jello separately in one cup of boiling water per flavor.
  • Refrigerate overnight. Cut firm jello into small cubes. Place in a 9×13 baking dish.
  • In a separate bowl, dissolve gelatin in 2 cups hot water. Allow to cool.
  • Stir in condensed milk. Cool to touch; pour over jello.
  • Refrigerate overnight.
  • Cut into pieces for service. Serves 12-14.


Calories: 2kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.01gSaturated Fat: 0.004gMonounsaturated Fat: 0.002gCholesterol: 0.03mgSodium: 8mgPotassium: 0.4mgSugar: 0.3gVitamin A: 0.2IUVitamin B5: 0.001mgVitamin C: 0.003mgCalcium: 4mgIron: 0.003mg
Keyword broken glass jello recipe, classic dessert, eating, jello recipe, gelatin
Tried this recipe?Let us know how it was!
4.41 from 5 votes (5 ratings without comment)

Latest Recipes

More Recipes Like This