Chef Adam Tabura’s Opakapaka Soup

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Chef-Adam-Tabura-Opakapaka-Soup
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Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper). For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!

Chef-Adam-Tabura-Opakapaka-Soup-Recipe
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5 from 1 vote

Chef Adam Tabura’s Opakapaka Soup

Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper).  For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!
Prep Time5 mins
Active Time45 mins
Total Time50 mins
Course: Soup
Cuisine: Hawaiian Seafood Recipes, Local
Keyword: OC17, Chef Adam Tabura, Opakapaka Soup, soup recipes, hawaii soup recipe, snapper, delicious soup, leftover bones, amazing soup
Calories: 88kj
Author: As Seen On OC16

Materials

Basic Broth:

  • Leftover fish bones, skin etc
  • 6 cups water
  • 1 stalk lemon grass, crushed
  • 1 bay leaf
  • 2 tablespoons vinegar
  • 2 tablespoons salt
  • pepper
  • black peppercorns
  • 1 piece ginger
  • lemon / lime slices

In Soup Bowl (Garnish):

  • 2 ounces fresh snapper sliced thinly
  • 1 piece lemon grass
  • Handful tomatoes chopped
  • Handful cilantro
  • Handful tofu diced
  • Green onions sliced
  • Ginger minced
  • Garlic minced
  • Chili pepper / Jalapeno
  • Fresh lemon
  • paste Chili

Instructions

Broth:

  • Bring water to boil.  Put all ingredients in cheesecloth and wrap.  
  • Add cheesecloth to pot, allow to simmer for 30-45 minutes

Serving:

  • Build each soup bowl by putting a little bit of each ingredient into bowl, top with raw sliced fish, then top with hot soup.  
  • The fish and aromatic vegetables will cook to perfection from the heat of the broth.  Season with salt if necessary.

Nutrition

Calories: 88kj | Carbohydrates: 6g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 14063mg | Potassium: 415mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin B1: 1mg | Vitamin B5: 1mg | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg
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