Chili Oil (Rayu)

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Chili-Oil-(Rayu)

A version of the popular rayu found at many Ramen Restaurants as a standard table condiment. Use it as a spicy addition to any of your recipes, add it to dipping sauces or in any noodle dressing recipes.

Chili-Oil-(Rayu)
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Chili Oil (Rayu)

A version of the popular rayu found at many Ramen Restaurants as a standard table condiment. Use it as a spicy addition to any of your recipes, add it to dipping sauces or in any noodle dressing recipes.
Prep Time5 mins
Active Time12 mins
Total Time17 mins
Course: Sauces
Cuisine: American, Hawaiian, Local
Keyword: popular rayu, ramen restaurants, spicy, dipping sauces, noodle dressing recipes
Yield: 34 Cups
Author: Deirdre K Todd

Materials

  • 1/3 c. dried red pepper flakes
  • 1 tsp. Gochugaru (Korean red pepper powder)
  • 1 1/2 c. peanut oil
  • 1/4 c. sesame seed oil

Instructions

  • In a saucepan over medium low heat; combine all ingredients.
  • Simmer 10-12 minutes.
  • Remove from heat; allow to cool. Transfer into container.

How To Serve:

  • Makes 1 34 cups.

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