A version of the popular rayu found at many Ramen Restaurants as a standard table condiment. Use it as a spicy addition to any of your recipes, add it to dipping sauces or in any noodle dressing recipes.
Chili Oil (Rayu)
- 1/3 c. dried red pepper flakes
- 1 tsp. Gochugaru (Korean red pepper powder)
- 1 1/2 c. peanut oil
- 1/4 c. sesame seed oil
- In a saucepan over medium low heat; combine all ingredients.
- Simmer 10-12 minutes.
- Remove from heat; allow to cool. Transfer into container.
How To Serve:
- Makes 1 34 cups.