Citrus Tempura Sauce

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citrus_tempura_sauce
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A twist on the standard Tempura Dipping Sauce, I love the citrus flavor. Yuzu is a preferred choice of fruit, but almost impossible to get here.

citrus_tempura_sauce
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Citrus Tempura Sauce

A twist on the standard Tempura Dipping Sauce, I love the citrus flavor. Yuzu is a preferred choice of fruit, but almost impossible to get here.
Prep Time20 mins
Active Time0 mins
Total Time20 mins
Course: Sauces
Cuisine: American, Hawaiian, Local
Keyword: Tempura dipping sauce, citrus flavor, yuzu, fruit
Yield: 2 Cups.
Author: Deirdre K Todd

Materials

  • 1/2 c. each favorite dashi & Aloha shoyu
  • 1/4 c. each mirin sake, sugar
  • juice of 1 lemon and 1 lime
  • 1/2 tsp. lemon or lime zest
  • 1/2 c. turnip, grated

Instructions

  • In a saucepan over medium heat, bring soy sauce, mirin and sugar to a boil; stirring until sugar dissolves.
  • Remove from heat; cool.
  • Stir in juices and zest.
  • Place turnip in serving dishes; ladle sauce into dishes.

How To Serve:

  • Makes approximately 2 cups.
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