The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
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Guava Dressing
The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
Ingredients
- 1/2 C. mayonnaise
- 1/2 C. catsup
- 1/4 C. vegetable oil
- 1/4 C. guava jam or jelly
- 2 + 2 TB + tsp. red wine vinegar
- 1/2 tsp. Coleman’s dry mustard
- Salt and freshly ground black pepper
Instructions
- In a blender; combine all ingredients.
- Process until smooth.
- Season as needed.
How To Serve:
- Makes approximately 1 ½ cups.
Nutrition
Calories: 977kcalCarbohydrates: 50gProtein: 3gFat: 87gSaturated Fat: 52gCholesterol: 19mgSodium: 1962mgPotassium: 471mgFiber: 1gSugar: 37gVitamin A: 690IUVitamin C: 20mgCalcium: 19mgIron: 1mg
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